Garden Toast Recipe
avocado, basil cashew “cheese," heirloom tomato, cucumber, roasted beets & citrus gremolata on whole wheat toast
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Ingredients
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Garden Toast Ingredients
Method
Preparation Directions
Prepare the Cashew Cheese
In a blender or food processor, combine soaked cashews, fresh basil leaves, garlic, olive oil, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste, then set aside.
Toast the Bread
Toast the whole wheat bread slices until golden brown and crispy.
Prepare the Vegetables
Slice the heirloom tomatoes and cucumber. Dice the roasted beets into small pieces.
Make the Gremolata
In a small bowl, mix lemon zest, olive oil, minced garlic, salt, and pepper to create the citrus gremolata.
Assemble the Toast
Spread a generous layer of basil cashew cheese on each slice of toasted bread. Top with slices of heirloom tomato, cucumber, and diced roasted beets. Drizzle with citrus gremolata before serving.