Chorizo Hominy & Shrimp Recipe
cheese hominy, chorizo, braised collard greens, sauteed shrimp, paprika oil & herbs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Collard Greens
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add garlic and sauté until fragrant. Add the chopped collard greens, salt, and pepper. Sauté for about 5-7 minutes until they are tender. Set aside.
Cook the Chorizo
In the same pot, add the chorizo sausage and cook until browned and cooked through, about 5-6 minutes. Remove from pot and set aside.
Sauté the Shrimp
In the same pot, add the remaining tablespoon of olive oil. Add the shrimp and cook until they are pink and opaque, about 3-4 minutes. Stir in paprika and mix well.
Combine Ingredients
Add the cooked chorizo and hominy to the pot with the shrimp. Stir everything together and cook for an additional 2-3 minutes to heat through.
Serve
Plate the chorizo, shrimp, and hominy mixture, topping with the sautéed collard greens and sprinkling with fresh herbs and shredded cheese.