Chicken Cutty Recipe
chicken cutlet stacked with roasted red peppers, crispy eggplant, baba ghanoush & arugula on ciabatta
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Chicken
Season the chicken breasts with olive oil, salt, black pepper, and garlic powder. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side or until cooked through and golden brown. Remove and let rest.
Prepare the Eggplant
Slice eggplant into thin rounds, sprinkle with salt, and let sit for 30 minutes to draw out moisture. Pat dry, then fry in olive oil until crispy. Drain on paper towels.
Assemble the Cutty
Slice the ciabatta bread in half. Spread a generous layer of baba ghanoush on the bottom half. Layer with sliced chicken, roasted red peppers, crispy eggplant, and a handful of arugula. Top with the other half of the ciabatta.
Serve
Cut the sandwich in half and serve immediately. Enjoy your Chicken Cutty!