Wings Recipe
8 crispy wings Tossed - Thai Chili or Buffalo
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Ingredients
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Wings
Method
Preparation and Cooking
Prepare the Wings
Preheat your oven to 425°F (220°C). In a large bowl, mix the chicken wings with baking powder, salt, black pepper, and olive oil until well coated.
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway, until crispy and golden brown.
Toss in Sauce
Once the wings are cooked, remove them from the oven. Divide the wings into two bowls. Toss one bowl in Thai chili sauce and the other in Buffalo sauce until thoroughly coated.
Serve
Serve the wings hot with your choice of dipping sauce or garnishes.