Poke Bowl Recipe
raw yellowfin tuna, cucumber, avocado, seaweed blend, carrot, ponzu, spicy mayo, toasted sesame seed, wonton
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
Prepare the Tuna
Cut the raw yellowfin tuna into small cubes and place it in a mixing bowl.
Mix the Marinade
Add ponzu sauce to the bowl with tuna, mixing well to coat the fish evenly.
Assemble the Bowl
In a serving bowl, layer the seaweed blend at the bottom. Add the marinated tuna on top, followed by the cucumber, avocado, and shredded carrot.
Add Toppings
Drizzle spicy mayo over the top and sprinkle with toasted sesame seeds.
Serve
Serve with wonton chips on the side for added crunch.