North Atlantic Salmon Recipe
wild caught, pan seared skin on, blistered heirloom tomatoes, pesto, radish, lemon zest
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Vegetables
Slice the heirloom tomatoes in half and thinly slice the radishes. Set aside.
Cook the Salmon
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and black pepper. Place the salmon skin-side down in the skillet and sear for 4-5 minutes until the skin is crispy. Flip the salmon and cook for an additional 3-4 minutes until cooked through.
Blister the Tomatoes
In the same skillet, add the halved heirloom tomatoes and cook for 2-3 minutes until they are blistered and softened.
Plating
On each plate, place a salmon fillet, top it with a generous spoonful of pesto, and arrange the blistered tomatoes and sliced radishes around it. Finish with a sprinkle of lemon zest.