Melon Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›The Patio on Broadway - Providence›Melon Salad Recipe

Melon Salad Recipe

Inspired by The Patio on Broadway - Providence
Time20m
Serves4

mixed melons, baby arugula, cucumber, feta, toasted pepita, watermelon radish, citrus vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Melons

Using a melon baller or knife, scoop or cut the watermelon, cantaloupe, and honeydew into bite-sized pieces. Place them in a large mixing bowl.

2

Prepare the Cucumber and Radish

Slice the cucumber into thin rounds. Thinly slice the watermelon radish. Add both to the bowl with the mixed melons.

3

Add Arugula and Feta

Gently fold in the baby arugula and crumbled feta cheese into the bowl with the melon mixture.

4

Make the Citrus Vinaigrette

In a small bowl, whisk together 3 tablespoons of olive oil, the juice of 1 orange, the juice of 1 lime, salt, and pepper to taste.

5

Combine and Serve

Drizzle the citrus vinaigrette over the salad and toss gently to combine. Top with toasted pepitas and serve immediately.