Lobster Rolls Recipe
shucked lobster, meyer lemon mayo, celery, herb oil, boston bibb, brioche
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Ingredients
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Main Ingredients
Method
Preparation
Make the Meyer Lemon Mayo
In a bowl, whisk together the mayonnaise, Meyer lemon juice, and Meyer lemon zest until well combined. Season with salt and pepper to taste.
Prepare the Lobster Filling
In a large bowl, combine the shucked lobster meat, diced celery, chopped herbs, and the Meyer lemon mayo. Mix gently until everything is well coated.
Prepare Brioche Rolls
Lightly toast the brioche rolls if desired. Place a lettuce leaf in each roll.
Assemble the Lobster Rolls
Spoon the lobster filling generously into each brioche roll. Drizzle with herb oil for extra flavor.
Serve
Serve immediately with extra lemon wedges on the side, if desired.