Restaurants›The Patio on Broadway - Providence›Lobster Roll Recipe

Lobster Roll Recipe

Inspired by The Patio on Broadway - Providence
Time30m
Serves2

shucked lobster, meyer lemon mayo, celery, herb oil, boston bibb, brioche

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Ingredients

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Lobster Roll Ingredients

Method

Lobster Roll Preparation

1

Prepare the Meyer Lemon Mayo

In a mixing bowl, combine the mayonnaise and Meyer lemon juice. Mix well and set aside.

2

Mix the Lobster Filling

In another bowl, combine the shucked lobster meat, finely chopped celery, herb oil, salt, and black pepper. Gently fold in the Meyer lemon mayo until just combined.

3

Assemble the Lobster Rolls

Lightly toast the brioche rolls. Place a lettuce leaf inside each roll and fill with the lobster mixture.

4

Serve

Serve immediately with extra lemon wedges on the side, if desired.