Restaurants›The Patio on Broadway - Providence›Coconut Curry “cream Sauce” Recipe

Coconut Curry “cream Sauce” Recipe

Inspired by The Patio on Broadway - Providence
Time30m
Serves4

peas, roasted red pepper, arugula, chili, ginger, curry, green onion, gemelli

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Ingredients

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Coconut Curry Cream Sauce Ingredients

Method

Cooking Directions

1

Cook the Pasta

Bring a large pot of salted water to a boil and cook the gemelli pasta according to package instructions until al dente. Drain and set aside.

2

Prepare the Sauce

In a large skillet over medium heat, add the coconut milk, ginger, curry powder, chili, salt, and black pepper. Stir well to combine and let it simmer for about 5 minutes.

3

Add Vegetables

Stir in the peas, roasted red pepper, and green onions. Cook for an additional 5-7 minutes until the peas are tender and the sauce thickens slightly.

4

Combine with Pasta

Add the cooked gemelli pasta and arugula to the skillet. Toss everything together until the pasta is well coated with the sauce and the arugula has wilted.

5

Serve

Taste and adjust seasoning with more salt and pepper if needed. Serve hot and enjoy your Coconut Curry Cream Sauce!