Restaurants›The Pasta Villa›French Recipe

French Recipe

Inspired by The Pasta Villa
Time30m
Serves4

Egg Dipped and Sautéed in a Lemon Butter Sherry Wine Sauce, Served with a Side of Pasta

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2

Prepare the Egg Mixture

In a shallow bowl, beat the eggs with a pinch of salt and black pepper until well combined.

3

Sauté the Eggs

In a large skillet, melt 2 tablespoons of butter over medium heat. Dip each egg into the beaten egg mixture and place in the skillet. Cook for about 2-3 minutes on each side, or until golden brown. Remove and keep warm.

4

Make the Sauce

In the same skillet, add the remaining butter and sherry wine. Stir in lemon juice and let simmer for 5 minutes. Season with salt and pepper to taste.

5

Combine and Serve

Toss the cooked pasta in the sauce until well coated. Serve the sautéed eggs on top of the pasta, drizzled with additional sauce. Garnish with fresh parsley.