Grainger's organic vodka, limoncello, framboise, lemon & raspberries...served long & charged with prosecco

Bacca Fresca

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Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

Veneto, Italy. strawberries & rose petals

Wash the fresh strawberries thoroughly under running water. Remove the stems and slice them into halves or quarters, depending on your preference. Set aside.

Prepare the Strawberries

Chill the serving glasses in the refrigerator for about 10 minutes before serving. This ensures that the sparkling rosé stays cool longer.

Prepare the Glasses

In a large pitcher, combine the sliced strawberries, simple syrup, and edible rose petals. Gently stir to mix the ingredients together.

Combine Ingredients

Carefully pour the Ruffino Sparkling Rosé into the pitcher with the strawberries and rose petals. Stir gently to combine, taking care not to lose the bubbles.

Pour the Sparkling Rosé

Pour the mixture into the chilled glasses, ensuring each glass gets a fair amount of strawberries and rose petals. Garnish each glass with a few mint leaves for a refreshing touch.

Serve the Drink

Serve immediately and enjoy your refreshing Ruffino Sparkling Rosé with strawberries and rose petals.

Enjoy!

Ruffino Sparkling Rosé

Fresh Strawberries

Edible Rose Petals

Simple Syrup

Mint Leaves

RUFFINO SPARKLING ROSE

Bacardi

Tanqueray Gin

Jameson Irish Whiskey

Bacardi Rum

Grey Goose

Masquerade Bash

Make RUFFINO SPARKLING ROSE Recipe in just 30m. Veneto, Italy. strawberries & rose petals

Ruffino Sparkling Rose Recipe

Descriptors

Tasting Notes

Food Pairings

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