Rosé 75 Recipe
Hangar 1 Rosé Vodka | Kronan Swedish Punsch strawberry & lime juices | Lunetta prosecco
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Chill the Ingredients
Begin by chilling the Hangar 1 Rosé Vodka and Lunetta Prosecco in the refrigerator for at least 30 minutes before preparation.
Prepare the Glass
Take a champagne flute or a coupe glass and add ice cubes to fill it halfway. This will keep your drink cool and refreshing.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Hangar 1 Rosé Vodka, 1 oz of Kronan Swedish Punsch, 1 oz of strawberry juice, and 0.5 oz of lime juice. Fill the shaker with ice and shake well for about 15 seconds.
Strain the Mixture
Strain the mixed cocktail into the prepared glass over the ice cubes, ensuring a smooth pour.
Top with Prosecco
Gently top off the drink with 3 oz of Lunetta Prosecco. Pour slowly to maintain the bubbles.
Garnish
Garnish the drink with 3 fresh strawberries, either by placing them on the rim of the glass or floating them in the drink for a beautiful presentation.