Pinot Noir

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

burnt sugar, vanilla foam, ripe dark fruit, roasted coffee & nuances of spice

In a medium saucepan, combine dark sugar and water. Heat over medium heat, stirring constantly until the sugar dissolves.

Prepare the Burnt Sugar

Once dissolved, stop stirring and allow the mixture to boil undisturbed until it turns a deep amber color, about 8-10 minutes. Remove from heat and let it cool slightly.

Caramelize the Sugar

In a mixing bowl, combine heavy cream, vanilla extract, and powdered sugar. Using a hand mixer or whisk, whip until soft peaks form.

Whip the Cream

Once whipped, set the vanilla foam aside in the refrigerator until ready to serve.

Set Aside

In a small bowl, combine ripe dark fruits and ground cinnamon. Gently mash the fruits with a fork to release their juices and mix with the cinnamon.

Macerate the Fruits

In a separate bowl, grind the roasted coffee beans to a coarse grind. Add them to the fruit mixture and let it sit for about 10 minutes to infuse.

Infuse the Coffee

In a large wine glass, add a layer of the burnt sugar, followed by a layer of the fruit and coffee mixture.

Combine Ingredients

Slowly pour the Lunetta Prosecco over the fruit layer, allowing it to mix gently.

Add Prosecco

Finally, dollop the vanilla foam on top of the drink before serving.

Top with Vanilla Foam

Lunetta Prosecco

Dark sugar

Water

Heavy cream

Vanilla extract

Powdered sugar

Ripe dark fruits (blackberries, cherries, or plums)

Roasted coffee beans

Ground cinnamon

LUNETTA PROSECCO

Bacardi

Tanqueray Gin

Jameson Irish Whiskey

Bacardi Rum

Grey Goose

Masquerade Bash

Make LUNETTA PROSECCO Recipe in just 30m. burnt sugar, vanilla foam, ripe dark fruit, roasted coffee & nuances of spice

Lunetta Prosecco Recipe

Descriptors

Tasting Notes

Food Pairings

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