Restaurants›The Parlay Kitchen + Cocktails›Irish Breakfast Recipe

Irish Breakfast Recipe

Inspired by The Parlay Kitchen + Cocktails
Time20m
Serves1

Jameson | butterscotch schnapps | fresh orange juice | bacon

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Ingredients

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Drinks

Bacon

Method

Drinks Preparation

1

Mix the Drink

In a cocktail shaker, combine 1 oz of Jameson Irish Whiskey, 0.5 oz of Butterscotch Schnapps, and 2 oz of fresh orange juice. Fill the shaker with ice.

2

Shake

Shake well for about 15-20 seconds until the mixture is well chilled.

3

Strain

Strain the mixture into a chilled glass. You can serve it neat or on the rocks, depending on your preference.

Bacon Preparation

4

Cook the Bacon

In a skillet over medium heat, add 4 strips of bacon. Cook for about 5-7 minutes, flipping halfway through, until crispy and browned.

5

Drain the Bacon

Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease.