Kimosabe Mezcal Reposado, Frangelico, Kahlua, Fresh Espresso

Mezpresso Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

San Juan, Argentina. full bodied, acidic, violet, cinnamon & coffee

Place the Finca Las Moras Reserva Malbec in the refrigerator for about 30 minutes before serving to achieve the ideal serving temperature of around 60-65°F (15-18°C).

Chill the Wine

Rub the ribeye steaks with olive oil and season both sides generously with salt, black pepper, and garlic powder. Allow the steaks to sit at room temperature for about 15-20 minutes.

Season the Ribeye Steak

Preheat your grill to high heat. Place the seasoned ribeye steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. During the last minute of cooking, add the fresh rosemary sprigs on top of the steaks for added flavor.

Grill the Steak

Remove the steaks from the grill and let them rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute within the meat.

Rest the Steak

Preheat the oven to 425°F (220°C). Chop the carrots, bell peppers, and zucchini into bite-sized pieces, toss them with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.

Roast the Vegetables

Slice the rested ribeye steak against the grain and serve alongside the roasted vegetables. Pair the dish with a piece of dark chocolate for a delightful finish.

Plate the Dish

Pour the chilled Finca Las Moras Reserva Malbec into wine glasses and enjoy with the steak and vegetables. The rich flavors of the wine will complement the meal beautifully.

Enjoy the Wine

Finca Las Moras Reserva Malbec

Grilled Ribeye Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Roasted Vegetables (Carrots, Bell Peppers, Zucchini)

Dark Chocolate

FINCA LAS MORAS RESERVA MALBEC

Bacardi

Tanqueray Gin

Jameson Irish Whiskey

Bacardi Rum

Grey Goose

Masquerade Bash

Make FINCA LAS MORAS RESERVA MALBEC Recipe in just 1h 20m. San Juan, Argentina. full bodied, acidic, violet, cinnamon & coffee

Finca Las Moras Reserva Malbec Recipe

Descriptors

Tasting Notes

Food Pairings

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