SONOMA CUTRER

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Napa Valley, CA. apple, pear, citrus, almond & white flowers

Wash the apples and pears thoroughly. Core and slice the apples and pears into thin wedges. Set aside.

Prepare the Fruit

Peel and segment the citrus fruit, removing any seeds. Chop the segments into smaller pieces if desired. Set aside.

Prepare the Citrus

In a small skillet over medium heat, toast the slivered almonds until golden brown, about 3-5 minutes, stirring frequently to prevent burning. Remove from heat and let cool.

Toast the Almonds

In a large serving pitcher or bowl, combine the sliced apples, pears, and citrus segments. Gently toss the fruits together.

Assemble the Drink

Slowly pour the Chandon Brut Champagne over the fruit mixture, allowing the bubbles to lift the fruits. Stir gently to combine.

Add Champagne

Top the mixture with toasted almonds and sprinkle with edible white flowers for a beautiful presentation.

Garnish

Chandon Brut Champagne

Fresh apples (e.g., Granny Smith or Fuji)

Fresh pears (e.g., Bartlett or Anjou)

Fresh citrus (e.g., orange or lemon)

Slivered almonds

Edible white flowers (e.g., pansies or nasturtiums)

CHANDON BRUT CHAMPAGNE

Bacardi

Tanqueray Gin

Jameson Irish Whiskey

Bacardi Rum

Grey Goose

Masquerade Bash

Make CHANDON BRUT CHAMPAGNE Recipe in just 15m. Napa Valley, CA. apple, pear, citrus, almond & white flowers

Chandon Brut Champagne Recipe

Descriptors

Tasting Notes

Food Pairings

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