Restaurants›The Park Kitchen & Bar›Southwest Breakfast Wrap Recipe

Southwest Breakfast Wrap Recipe

Inspired by The Park Kitchen & Bar
Time25m
Serves4

Scrambled egg, chipotle sour cream, salsa, black beans, bacon, shredded cheese

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into small pieces.

2

Scramble the Eggs

In the same skillet, add olive oil if needed and whisk the eggs in a bowl with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked, about 3-5 minutes.

3

Warm the Tortillas

In a separate skillet or directly over the flame, warm the flour tortillas for about 20 seconds on each side until pliable.

4

Assemble the Wraps

On each tortilla, layer the scrambled eggs, black beans, crumbled bacon, shredded cheese, salsa, and chipotle sour cream. Be generous with the toppings.

5

Wrap and Serve

Fold in the sides of the tortilla and roll it up tightly from the bottom. Serve immediately while warm.