Restaurants›The Park Kitchen & Bar›Frozen Peach Bellini Recipe

Frozen Peach Bellini Recipe

Inspired by The Park Kitchen & Bar
Time10m
Serves2

Appleton Estate VX Rum, peach liqueur, peach puree, wine 2oz

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Ingredients

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Frozen Peach Bellini Ingredients

Method

Directions to Prepare Frozen Peach Bellini

1

Blend the Ingredients

In a blender, combine the Appleton Estate VX Rum, peach liqueur, peach puree, white wine, and ice.

2

Blend Until Smooth

Blend the mixture on high speed until smooth and creamy. You can add more ice if you prefer a thicker consistency.

3

Serve

Pour the frozen peach bellini into chilled glasses and garnish with a slice of fresh peach, if desired.