Our Charcuterie ~ House Made Meats Smoked Turkey, Hungarian Sausage, Bratwurst, Cured Pork Belly, Country Terrine, Liver Pâté. Accompanied by an assortment of breads, cheeses, and pickled vegetables.

Arrange the smoked turkey, Hungarian sausage, bratwurst, cured pork belly, country terrine, and liver pâté on a wooden board or platter.

Prepare the Meats

Slice the baguette and sourdough bread and add them to the board alongside the crackers.

Add Breads

Cut the cheddar, brie, and gorgonzola cheeses into wedges and place them on the board.

Include Cheeses

Arrange the pickled cucumbers, pickled carrots, and pickled beets around the meats and cheeses for added color and flavor.

Finish with Pickled Vegetables

Serve the charcuterie board at room temperature, allowing guests to help themselves to the variety of meats, cheeses, breads, and pickled vegetables.

Smoked Turkey

Hungarian Sausage

Bratwurst

Cured Pork Belly

Country Terrine

Liver Pâté

Baguette

Sourdough Bread

Crackers

Cheddar Cheese

Brie Cheese

Gorgonzola Cheese

Pickled Cucumbers

Pickled Carrots

Pickled Beets

The Pantry's Board

Make The Pantry's Board Recipe in just 30m. Our Charcuterie ~ House Made Meats Smoked Turkey, Hungarian Sausage, Bratwurst, Cured Pork Belly, Country Terrine, Liver Pâté. Accompanied by an assortment of breads, cheeses, and pickled vegetables.

The Pantry's Board Recipe

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