The Pantry's Board Recipe
Our Charcuterie ~ House Made Meats Smoked Turkey, Hungarian Sausage, Bratwurst, Cured Pork Belly, Country Terrine, Liver Pâté. Accompanied by an assortment of breads, cheeses, and pickled vegetables.
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Ingredients
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Meats
Breads
Cheeses
Pickled Vegetables
Method
Preparation
Prepare the Meats
Arrange the smoked turkey, Hungarian sausage, bratwurst, cured pork belly, country terrine, and liver pâté on a wooden board or platter.
Add Breads
Slice the baguette and sourdough bread and add them to the board alongside the crackers.
Include Cheeses
Cut the cheddar, brie, and gorgonzola cheeses into wedges and place them on the board.
Finish with Pickled Vegetables
Arrange the pickled cucumbers, pickled carrots, and pickled beets around the meats and cheeses for added color and flavor.
Serving
Serve the charcuterie board at room temperature, allowing guests to help themselves to the variety of meats, cheeses, breads, and pickled vegetables.