House Made Bratwurst Or Hungarian Sausage Recipe
Top with your choice of sauerkraut or vegetable lesco, yellow or spicy mustard
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Ingredients
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Bratwurst/Hungarian Sausage Ingredients
Method
Instructions
Prepare the Sausage Mix
In a large bowl, combine the ground pork, ground beef, and diced pork fat. Add the minced garlic, salt, black pepper, paprika, cayenne pepper, and caraway seeds. Mix well until all ingredients are evenly distributed.
Add Ice Water
Gradually add the ice water to the meat mixture, mixing thoroughly until the mixture is well combined and slightly sticky.
Prepare the Casings
Rinse the soaked hog casings under cold water and keep them in a bowl of water to prevent them from drying out.
Stuff the Sausages
Using a sausage stuffer, carefully stuff the casings with the sausage mixture, making sure not to overfill. Tie off the ends of the sausages with kitchen twine.
Serve
Serve hot topped with your choice of sauerkraut or vegetable lesco, and yellow or spicy mustard.