Restaurants›The Pantry Restaurant›Grilled Shrimp Recipe

Grilled Shrimp Recipe

Inspired by The Pantry Restaurant
Time30m
Serves4

Romesco, Arugula, White Balsamic

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Ingredients

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Grilled Shrimp Ingredients

Method

Grilled Shrimp Directions

1

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, paprika, salt, and black pepper. Mix well.

2

Marinate the Shrimp

Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Shrimp

Thread the marinated shrimp onto skewers and grill for 2-3 minutes on each side until they are opaque and slightly charred.

5

Prepare the Arugula Salad

In a large mixing bowl, combine arugula and white balsamic vinegar. Toss gently to coat.

6

Serve

On a plate, serve the grilled shrimp over the arugula salad and drizzle with romesco sauce.