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Ingredients
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Main Ingredients
Method
Cooking Instructions
Fry the Frites
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches for about 5-7 minutes until golden and crispy. Remove and drain on paper towels. Season with salt to taste.
Make the Beer Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and thick.
Prepare the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the beer batter, ensuring it is well coated.
Fry the Fish
Carefully place the battered fish fillets in the hot oil. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Serve
Serve the beer-battered fish alongside the frites and your favorite tartar sauce.