Cuban Recipe
Pressed French bread with roasted pork, ham, Swiss cheese, mustard, pickles
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Ingredients
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Bread
Meats
Cheese
Condiments
Pickles
Method
Preparation
Preheat the Panini Press
Preheat your Panini press or sandwich grill according to the manufacturer's instructions.
Slice the Bread
Cut the French bread loaf in half lengthwise to create a top and bottom for the sandwich.
Layer the Ingredients
Spread the yellow mustard on both halves of the bread. Layer the roasted pork, sliced ham, Swiss cheese, and dill pickles on the bottom half of the bread.
Top the Sandwich
Place the top half of the bread on the sandwich to complete it.
Press the Sandwich
Place the sandwich in the preheated Panini press and close it. Cook for about 5-7 minutes, or until the bread is golden brown and the cheese has melted.
Slice and Serve
Remove the sandwich from the press, slice it in half, and serve hot.