Chicken Pesto Flatbread Recipe
Buffalo Mozzarella, Roasted Tomatoes
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
Prepare the Flatbread
Preheat your oven to 200°C (400°F). Place the flatbreads on a baking sheet.
Spread the Pesto
Spread a generous layer of pesto sauce over each flatbread.
Add Cheese and Tomatoes
Tear the buffalo mozzarella into pieces and distribute evenly over the flatbreads. Add the roasted tomatoes on top.
Season
Drizzle with olive oil and season with salt and black pepper to taste.
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from the oven and garnish with fresh basil leaves. Cut into slices and serve immediately.