Palms Mai Tai Recipe
Indulge in the tropical bliss of our Palms Mai Tai, a vibrant cocktail that perfectly balances the richness of aged rum with the zesty notes of fresh lime and orange. Topped with a splash of almond syrup and a hint of mint, this refreshing drink is garnished with a colorful array of fruit that transports you straight to a sun-kissed beach paradise. Sip and savor the essence of the islands in every delightful gulp.
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Ingredients
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Beverage Ingredients
Method
Mixing Directions
Prepare the Glass
Fill a cocktail glass with crushed ice to chill it while you prepare the drink.
Mix the Ingredients
In a cocktail shaker, combine the white rum, dark rum, orange curacao, orgeat syrup, fresh lime juice, and simple syrup. Add the mint leaves and a handful of ice.
Shake it Up
Shake vigorously for about 15-20 seconds to mix and chill the ingredients thoroughly.
Garnish
Garnish the drink with a pineapple wedge and a maraschino cherry on top. Optionally, add a sprig of mint for extra aroma.