Restaurants›The Ozark Mill Restaurant at Finley Farms›Plain Toast Recipe

Plain Toast Recipe

Inspired by The Ozark Mill Restaurant at Finley Farms

Time10m

Serves1

your choice of fig jam, butter, or peanut butter

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Ingredients

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Toast Base

2 slices thick-sliced country white or sourdough bread1 tbs unsalted butter (for toasting, optional)

Topping Options (choose one)

2 tbs fig jam1 tbs unsalted butter (softened, for spreading)2 tbs peanut butter (smooth or crunchy)

Finishing (optional)

1/4 tsp sea salt flakes1 tsp Honey1/2 tsp fresh lemon zest

Method

Toast Base

Preheat and prepare

If using a skillet: heat a heavy skillet or cast-iron over medium heat. If using a toaster or oven broiler, set to medium/high. Have a small plate and butter knife ready.

Butter the bread (optional skillet method)

Lightly spread up to 1 tablespoon unsalted butter on one side of each bread slice if you want a golden, crisp exterior. This step is optional if you prefer plain dry-toasted bread.

Toast the bread

Skillet: place bread butter-side-down in the hot skillet and toast 2–3 minutes until golden, then flip and toast the other side 1–2 minutes until done. Toaster: toast on medium until golden and crisp (about 2–4 cycles depending on your toaster). Broiler/oven: place on a baking sheet and broil 1–2 minutes per side, watching closely to avoid burning.

Topping Options (choose one)

Fig jam

Spoon 1 tablespoon of fig jam onto each slice of warm toast and spread evenly with a knife to the edges. If desired, drizzle a scant 1 teaspoon of honey over the jam and finish with a tiny pinch (about 1/8–1/4 tsp) of sea salt flakes to enhance flavor.

Butter

While the toast is still warm, spread 1/2 tablespoon to 1 tablespoon of softened unsalted butter evenly over each slice so it melts into the bread. Optionally grate 1/2 teaspoon fresh lemon zest over the butter for brightness.

Peanut butter

Spread 1 tablespoon of peanut butter on each warm slice so it softens and becomes easy to cut. For a touch of contrast, drizzle 1 teaspoon honey over the peanut butter or sprinkle a tiny pinch of sea salt flakes.

Finishing

Cut the toast in half on the diagonal or leave whole, transfer to a plate, and serve immediately while warm. Provide a fork and knife if the toast is heavily topped or for neat eating.