Restaurants›The Ozark Mill Restaurant at Finley Farms›Ozark Passion Fruit Spritz Recipe

Ozark Passion Fruit Spritz Recipe

Inspired by The Ozark Mill Restaurant at Finley Farms
Time8m
Serves1

titos vodka, aperol, moscato, lemon juice, passion fruit puree

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Chill a large wine glass or highball by filling with ice and setting aside while you build the cocktail.

2

Mix base

Discard the chilling ice from the glass. In a cocktail shaker, add 2 oz Tito's vodka, 0.75 oz Aperol, 0.5 oz fresh lemon juice, 1 oz passion fruit purée, and 0.25 oz simple syrup (use the syrup only if you prefer a sweeter drink). Add a handful of ice to the shaker.

3

Shake

Secure the shaker lid and shake vigorously for about 10–12 seconds until the shaker feels cold to the touch and the mixture is well combined.

4

Strain & build

Fill the chilled glass halfway with fresh ice. Double-strain the shaken mixture into the glass to remove seeds and pulp for a smoother texture. (If you prefer more texture, use a single strain.)

5

Add Moscato

Slowly pour 3 oz chilled Moscato into the glass. Pouring gently preserves carbonation and creates a layered, sparkling effect.

6

Top & finish

If desired, add about 1 oz club soda to top and lengthen the drink. Give the glass a gentle stir (1–2 turns) to integrate without flattening the bubbles. Taste and adjust: if the cocktail is too tart, stir in an additional 0.25 oz simple syrup.

7

Garnish & serve

Garnish with a half passion fruit floated on top or a lemon wheel on the rim and an optional mint sprig. Serve immediately with a straw or stirring spoon.