Fresh Fruits Recipe

Prepare strawberries

Wash strawberries under cold water, hull and quarter them to yield about 2 cups. Place in a large mixing bowl.

Add berries and tropical fruit

Rinse blueberries and add to the bowl. Peel and dice the pineapple and mango into roughly 1/2-inch pieces and add them to the bowl.

Prepare kiwi and apple

Peel and slice the kiwis, core and dice the green apple (leave skin on for texture). Add both to the bowl with the other fruit.

Gently toss all fruit with a large spoon to combine. Be careful not to mash softer berries; turn gently from the bottom up so pieces remain intact.

In a small bowl or measuring cup, whisk together fresh lime juice, fresh orange juice and honey until the honey is fully dissolved.

Stir in the chopped fresh mint leaves and add a pinch of sea salt and an optional pinch of black pepper. Taste and adjust honey or citrus to balance sweetness and acidity.

Pour the dressing over the mixed fruit. Using a rubber spatula or large spoon, gently fold the dressing into the fruit until pieces are evenly coated.

Divide the dressed fruit evenly among 4 serving bowls or one large shallow serving bowl.

Sprinkle toasted coconut flakes and chopped pistachios over the top for crunch and visual contrast.

Finish each serving with a fresh mint sprig. Chill for 10–15 minutes if desired, then serve chilled or at cool room temperature.