Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnish
Method
Preparation
Combine Ingredients
In a blender, combine the light rum, coconut cream, pineapple juice, and crushed ice.
Blend
Blend on high speed until smooth and creamy, about 30 seconds.
Serving
Prepare Glass
Take a chilled glass and pour the blended mixture into it.
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!