Kheema Chole Recipe
Ground meat and chickpeas cooked and served with batura bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Meat
Add the ground meat to the pan and cook until it is browned, breaking it apart with a spatula.
Add Spices
Stir in the chopped tomatoes, cumin, coriander, turmeric, garam masala, and salt. Cook until the tomatoes are soft.
Add Chickpeas
Add the canned chickpeas (drained and rinsed) to the mixture. Mix well and let it cook for 10 minutes on low heat.
Final Touches
Adjust seasoning as needed and simmer for an additional 5 minutes.
