Kheema Chole Recipe
Ground meat and chickpeas cooked and served with batura bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Cook the Meat
Add the ground meat to the pan and cook until it is browned, breaking it apart with a spatula.
- 4
Add Spices
Stir in the chopped tomatoes, cumin, coriander, turmeric, garam masala, and salt. Cook until the tomatoes are soft.
- 5
Add Chickpeas
Add the canned chickpeas (drained and rinsed) to the mixture. Mix well and let it cook for 10 minutes on low heat.
- 6
Final Touches
Adjust seasoning as needed and simmer for an additional 5 minutes.
