Kheema Chole Recipe
Recipe information
Make Kheema Chole in just 40m. Ground meat and chickpeas cooked and served with batura bread.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Base
Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
2. Add Aromatics
Add ginger-garlic paste and green chilies to the onions, and sauté for another 2 minutes.
3. Cook the Meat
Add the ground meat to the pan and cook until it is browned, breaking it apart with a spatula.
4. Add Spices
Stir in the chopped tomatoes, cumin, coriander, turmeric, garam masala, and salt. Cook until the tomatoes are soft.
5. Add Chickpeas
Add the canned chickpeas (drained and rinsed) to the mixture. Mix well and let it cook for 10 minutes on low heat.
6. Final Touches
Adjust seasoning as needed and simmer for an additional 5 minutes.
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