ABV 5.0% A classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish.

Stella Artois

Fresh avocado with lime, cilantro, and onion.

Guacamole

South Africa – ripe yellow peaches, fresh herbs and lime, juicy with a dry finish

Wash, pit, and slice the ripe yellow peaches into thin wedges.

Prepare the Peaches

Squeeze the limes to extract fresh juice. Measure out 4 tablespoons of lime juice.

Juice the Lime

Rinse the fresh mint and basil leaves under cold water. Pat dry and chop roughly.

Prepare the Herbs

In a large pitcher, combine the sliced peaches, fresh mint and basil, honey, and lime juice. Stir gently to mix.

Combine Ingredients

Pour in the 750 ml of Chenin Blanc wine into the pitcher. Stir until all ingredients are well combined.

Add the Wine

Refrigerate the mixture for at least 30 minutes to allow the flavors to meld. Serve chilled in wine glasses.

Chill and Serve

Ripe yellow peaches

Lime juice

Fresh mint leaves

Fresh basil leaves

Honey

Chenin Blanc wine

Protea Chenin Blanc

SURFSIDE

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Make Protea Chenin Blanc Recipe in just 40m. South Africa – ripe yellow peaches, fresh herbs and lime, juicy with a dry finish

Protea Chenin Blanc Recipe

Descriptors

Tasting Notes

Food Pairings

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