Garden Bee's Knees Recipe
cachaca, lime, sugar, pink guava purée
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the drink.
- 2
Make the Guava Purée (if not store-bought)
If using fresh guava, peel and chop it. Blend in a blender until smooth. Strain through a fine sieve to remove seeds, if desired.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, combine the cachaça, fresh lime juice, sugar, and pink guava purée.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain
Discard the ice water from the chilled cocktail glass. Strain the mixture from the shaker into the glass.
Garnishing
- 6
Garnish the Drink
Garnish with a lime wheel on the rim of the glass and add fresh mint leaves for aroma.
