Crimson Velvet Recipe

Time10m

Serves1

extra dirty martini with house – infused olive vodka & a blue cheese stuffed olive

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Infuse the Vodka
In a clean glass jar, add the olives to the vodka. Seal the jar tightly and let it infuse in a cool, dark place for at least 5 days, shaking it gently every day. Taste the vodka after 5 days; if you desire a stronger olive flavor, let it infuse for an additional 2-3 days.

2
Mix the Martini
In a cocktail shaker, fill it with ice. Pour in 60 ml of the house-infused olive vodka, 15 ml of dry vermouth, and 30 ml of olive brine. Stir well for about 30 seconds until chilled.
3
Strain and Serve
Strain the mixture into a chilled martini glass. Garnish with 3 blue cheese stuffed olives on a skewer or directly in the glass.