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Italy – white peaches, lemon peel & granny touches of earth & spice with a long finish

Wash the white peaches thoroughly and cut them in half. Remove the pits and slice them into wedges.

Prepare the White Peaches

Using a microplane or zester, remove the zest from the lemon, being careful to avoid the white pith.

Zest the Lemon

In a large mixing glass or pitcher, combine the sliced white peaches, olive oil, a pinch of salt, and a pinch of black pepper. Gently toss to coat the peaches.

Combine Ingredients

Slowly pour the Prosecco into the mixing glass over the peaches. Stir gently to combine, being careful not to lose the bubbles.

Add Prosecco

Add the lemon peel strip to the mixture for flavor enhancement. Allow it to infuse for a few minutes.

Add Lemon Peel

Pour the mixture into chilled glasses, straining out the peach slices if preferred. Top with a fresh basil leaf and a sprinkle of lemon zest for garnish.

Serve the Drink

Serve immediately and enjoy the refreshing flavors of white peaches and Prosecco.

Enjoy

Prosecco

White Peaches

Lemon Peel

Olive Oil

Salt

Black Pepper

Fresh Basil

Lemon Zest

Cielo, Prosecco

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Make Cielo, Prosecco Recipe in just 20m. Italy – white peaches, lemon peel & granny touches of earth & spice with a long finish

Cielo, Prosecco Recipe

Descriptors

Tasting Notes

Food Pairings

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