West Coast Oysters Recipe
Make West Coast Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Prepare Oysters
Rinse the fresh West Coast oysters under cold running water to remove any sand or debris.
Use an oyster knife to carefully shuck each oyster, prying open the shell without breaking it.
Place the shucked oysters on a serving platter, making sure they are kept on the half shell.
Make Mignonette Sauce
Chop Shallots
Finely chop the shallots and set aside.
Combine Ingredients
In a small bowl, combine the red wine vinegar, chopped shallots, black peppercorns, and sugar. Stir well to combine.
Let Sit
Allow the mignonette sauce to sit for at least 15 minutes to let the flavors meld together.
Serve
Drizzle the mignonette sauce over the prepared oysters.
Garnish with lemon wedges and fresh parsley for added flavor and presentation.
Serve immediately and enjoy the fresh taste of West Coast oysters.