Chimi Cheese Please Recipe
chimichurri grilled cheese boyd & blair vodka, pickled fresno brine dolin blanc, chili crisp oil combining the two classic american midnight snacks: a dirty martini and a grilled cheese sandwich
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Ingredients
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Grilled Cheese Sandwich
Chimichurri Sauce
Dirty Martini Infusion
Chili Crisp Oil
Method
Chimichurri Sauce Preparation
Prepare the Chimichurri Sauce
In a medium bowl, combine chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, salt, black pepper, and red chili flakes. Mix well until all ingredients are combined. Cover and set aside to let the flavors meld.
Dirty Martini Infusion Preparation
Prepare the Martini Infusion
In a shaker, combine Boyd & Blair vodka, Dolin Blanc vermouth, and pickled Fresno pepper brine. Shake well and set aside.
Grilled Cheese Sandwich Preparation
Prepare the Grilled Cheese
Heat a large skillet over medium heat. Butter one side of each slice of sourdough bread. Place two slices, butter-side down, in the skillet. Top each with half of the cheddar cheese, then place the remaining slices of bread on top, butter-side up.
Cook the Sandwich
Cook until the bread is golden brown and the cheese has started to melt, about 3-4 minutes. Carefully flip the sandwiches and cook for an additional 3-4 minutes until the other side is golden brown and the cheese is fully melted.