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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation Steps
Prepare the Espresso
Brew a fresh shot of espresso using an espresso machine or stovetop espresso maker. Ensure that it's hot and freshly made for the best flavor.
Scoop the Ice Cream
In a serving glass or bowl, place two generous scoops of vanilla ice cream.
Combine the Ingredients
Pour the hot espresso shot over the scoops of vanilla ice cream, allowing the heat to slightly melt the ice cream.
Add Optional Toppings
If desired, sprinkle chocolate shavings and cocoa powder on top. You can also add a dollop of whipped cream for extra creaminess.
Serve Immediately
Serve the affogato immediately while the ice cream is still melting, and enjoy the delightful combination of hot and cold.