Cheese Plate Recipe

Time30m

Serves6

Selection of artisan cheeses

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Ingredients

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Cheeses

7.05 oz (200 g) Brie Cheese

7.05 oz (200 g) Cheddar Cheese

7.05 oz (200 g) Goat Cheese

7.05 oz (200 g) Manchego Cheese

Accompaniments

3 3/8 tbsp (50 ml) Honey

3 1/2 oz (100 g) Olives (mixed)

5.29 oz (150 g) Mixed Nuts

5.29 oz (150 g) Fresh Grapes

Method

Preparation

Select Your Cheeses

Choose a variety of artisan cheeses to create a balanced cheese plate. Aim for a mix of textures and flavors.

Cut the Cheeses

Cut the Brie, Cheddar, Gorgonzola, Goat, and Manchego cheeses into bite-sized pieces or wedges. Arrange them on a serving platter.

Prepare Accompaniments

Slice the fresh baguette into thin rounds. Arrange the honey, olives, dried apricots, mixed nuts, and fresh grapes around the cheeses on the platter.

Serving

Presentation

For an appealing presentation, arrange the cheeses in the center of the platter and surround them with the accompaniments.

Add Garnish

Consider adding fresh herbs such as rosemary or thyme for a pop of color and added flavor.

Serve

Offer a selection of cheese knives and small plates for guests to help themselves. Enjoy your cheese plate with friends and family!