Restaurants›The Original Vinnie's Neighborhood Italian›Toasted Ravioli (7) Recipe

Toasted Ravioli (7) Recipe

Name: The Original Vinnie's Neighborhood Italians TOASTED RAVIOLI (7) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cups Ricotta cheese; 1 large Egg; 1.5 cups All-purpose flour; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tsp Italian seasoning; 0.5 cups Water; 1 cups Breadcrumbs; 4 cups Vegetable oil

Inspired by The Original Vinnie's Neighborhood Italian

Time30m

Serves4

deep fried ricotta ravioli, Vinnie's marinara

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Ingredients

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Method

Preparation

Make the Ravioli

In a mixing bowl, combine ricotta cheese, egg, salt, black pepper, and Italian seasoning. Mix until smooth. Lay out wonton wrappers on a clean surface and place a teaspoon of the ricotta mixture in the center of each wrapper. Moisten the edges with water and fold over to create a triangle, pressing out any air and sealing the edges well.

Prepare for Frying

Set up a breading station with three bowls: one with flour, one with beaten egg (mix with a splash of water), and one with breadcrumbs. Dip each ravioli first in flour, then in the egg mixture, and finally coat with breadcrumbs. Set aside.

Fry the Ravioli

In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add ravioli in batches and fry until golden brown, about 2-3 minutes. Remove them with a slotted spoon and drain on paper towels.

Serve

Serve the toasted ravioli hot with Vinnie's marinara sauce for dipping.