Steamed Mussels Recipe
red, caper-white wine, or fra diavolo sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
Add wine and mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels, cover the pot, and steam for about 5-7 minutes or until the mussels have opened.
Finish and serve
Remove the pot from heat. Discard any mussels that remain closed. Stir in fresh parsley and serve immediately with lemon wedges.