Salmon Gratella* Recipe

Time50m
Serves4

olive oil, garlic, parsley, spices

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, combine olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, paprika, and dried oregano. Mix well.

2

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Salmon

Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

5

Serve

Remove the salmon from the grill and let it rest for a few minutes. Serve warm, garnished with additional parsley if desired.