Greek Recipe
romaine lettuce, feta cheese, red onions, olives, pepperoncini, tomatoes, house greek dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
Add Toppings
Chop the red onion, halve the olives, and slice the tomatoes in half. Add these ingredients to the bowl along with the feta cheese and pepperoncini.
Dress the Salad
Drizzle the house Greek dressing over the salad. Toss gently to combine all the ingredients.
Serve
Serve immediately as a fresh side salad or a light main dish.