Greek Recipe

Time15m
Serves4

romaine lettuce, feta cheese, red onions, olives, pepperoncini, tomatoes, house greek dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Ingredients

Wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.

2

Add Toppings

Chop the red onion, halve the olives, and slice the tomatoes in half. Add these ingredients to the bowl along with the feta cheese and pepperoncini.

3

Dress the Salad

Drizzle the house Greek dressing over the salad. Toss gently to combine all the ingredients.

4

Serve

Serve immediately as a fresh side salad or a light main dish.