Warm Banana Bread & Coconut Sorbet Recipe
Caramelized Pineapple, Coconut Cream
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Ingredients
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Banana Bread
Coconut Sorbet
Caramelized Pineapple
Coconut Cream
Method
Banana Bread
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a loaf pan.
Mix Wet Ingredients
In a large bowl, mash the ripe bananas. Add melted butter, sugar, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Bake
Pour the batter into the prepared loaf pan. Bake for 60-70 minutes or until a toothpick comes out clean. Let cool.
Coconut Sorbet
Combine Ingredients
In a bowl, whisk together coconut milk, sugar, lime juice, and salt until sugar is dissolved.
Chill and Freeze
Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. Alternatively, pour into a shallow dish, freeze, and stir every 30 minutes until set.
Caramelized Pineapple
Caramelize Pineapple
In a skillet over medium heat, melt butter. Add brown sugar and pineapple slices. Cook until the pineapple is golden and caramelized, about 5-7 minutes.
Coconut Cream
Prepare Coconut Cream
In a bowl, whip coconut cream with powdered sugar until light and fluffy.