The 50/50 Chilled Hau'ula Tomato Gazpacho Recipe
Roasted & Fresh Pressed Tomatoes | Cucumber | Avocado | Blistered Tomatoes | Crispy Garlic
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Ingredients
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Gazpacho Ingredients
Method
Preparation Instructions
- 1
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Spread the tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 25-30 minutes until they are soft and beginning to caramelize.
- 2
- 3
Blend the Gazpacho
In a blender, combine roasted tomatoes, fresh pressed tomatoes, diced cucumber, avocado, minced garlic, red wine vinegar, and water. Blend until smooth. Adjust the consistency with more water if necessary.
- 4
Season the Gazpacho
Taste the gazpacho and season with additional salt, pepper, or vinegar as needed.
- 5
Serve
Chill the gazpacho in the refrigerator for at least 1 hour before serving. Serve in bowls topped with blistered tomatoes and crispy garlic.