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Restaurants›The Original Roy's in Hawaii Kai›Teacher's Field Trip Recipe

Teacher's Field Trip Recipe

Inspired by The Original Roy's in Hawaii Kai

Time2h

Serves4

Blackened Ahi, Mongolian Spiced Baby Ribs, Crispy Yuzu Dusted Wings, Yukari Musubi, Namasu

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Ingredients

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Blackened Ahi

2 pieces Ahi tuna steaks

2 tbs Blackening seasoning

2 tbs olive oil

2 pieces Lime wedges

Mongolian Spiced Baby Ribs

2 lbs baby back ribs

1 cup Aged soy sauce

1 cup Brown sugar

1 tbs Ginger, grated

4 cloves Garlic, minced

1 tsp black pepper

Crispy Yuzu Dusted Wings

2 lbs Chicken wings

1 tbs yuzu juice

1 cup Cornstarch

to taste Celtic sea salt

to taste white, green, and black pepper

Yukari Musubi

2 cups sushi rice

2 1/2 cups water

2 tbs yukari seasoning

4 pieces nori sheets

Namasu

1 cup daikon radish, julienned

1 cup carrot, julienned

1 tbs Rice vinegar

1 tbs sugar

to taste Celtic sea salt

Method

Blackened Ahi

1

Prepare the Ahi

Rub the Ahi tuna steaks with olive oil and coat them evenly with blackening seasoning.

2

Cook the Ahi

Heat a skillet over high heat and sear the tuna for 2-3 minutes on each side for medium-rare. Serve with lime wedges.

Mongolian Spiced Baby Ribs

3

Prepare the Marinade

In a bowl, mix soy sauce, brown sugar, ginger, garlic, and black pepper.

4

Marinate the Ribs

Place the ribs in a large resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight.

5

Cook the Ribs

Preheat the oven to 300°F (150°C). Place the ribs on a baking sheet and cover with foil. Bake for 2.5 to 3 hours. Finish on the grill for a charred effect.

Crispy Yuzu Dusted Wings

6

Prepare the Wings

Pat the chicken wings dry and season with salt and pepper.

7

Coat the Wings

Dredge the wings in cornstarch until evenly coated.

8

Fry the Wings

Fry the wings in hot oil until crispy and golden brown, about 8-10 minutes. Drizzle with yuzu juice before serving.

Yukari Musubi

9

Cook the Rice

Rinse sushi rice until water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.

10

Season the Rice

Once cooked, mix the rice with yukari seasoning and let it cool slightly.

11

Assemble the Musubi

Place a portion of rice on a nori sheet, mold into the desired shape, and wrap the nori around the rice. Repeat until all rice is used.

Namasu

12

Prepare the Vegetables

Combine julienned daikon and carrot in a bowl.

13

Make the Dressing

In a small bowl, whisk together rice vinegar, sugar, and salt until dissolved.

14

Combine and Serve

Pour the dressing over the vegetables and toss to coat. Let sit for 10 minutes before serving.