Szechuan Baby Back Ribs Recipe
Mongolian BBQ Glaze
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Ingredients
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Ribs
Mongolian BBQ Glaze
Method
Preparation of Ribs
Preheat the Oven
Preheat your oven to 300°F (150°C).
Season the Ribs
Pat the baby back ribs dry with paper towels. Rub the salt and black pepper all over the ribs.
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet.
Bake the Ribs
Bake the ribs in the preheated oven for 2.5 to 3 hours, until tender.
Mongolian BBQ Glaze
Prepare the Glaze
In a saucepan, combine the soy sauce, brown sugar, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red chili flakes. Bring to a simmer over medium heat.
Reduce the Glaze
Let the mixture simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
Finishing Touches
Broil the Ribs
Place the glazed ribs under the broiler for 5-8 minutes, until the glaze is caramelized and bubbly.
Garnish and Serve
Remove from the broiler, sprinkle with sliced green onions and toasted sesame seeds. Let rest for a few minutes before slicing and serving.