Restaurants›The Original Roy's in Hawaii Kai›Sweet Corn Truffle Soup Recipe

Sweet Corn Truffle Soup Recipe

Inspired by The Original Roy's in Hawaii Kai
Time35m
Serves4

Indulge in our creamy Sweet Corn Truffle Soup, a luxurious blend of sweet summer corn and earthy truffle oil, finished with a drizzle of rich cream. This velvety soup is a delightful harmony of flavors, offering a warm embrace with every spoonful. Perfectly garnished with fresh herbs, it’s a comforting bowl that elevates your dining experience to new heights.

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Ingredients

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Soup Base

Truffle Oil Drizzle

Garnish

Method

Soup Preparation

1

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

2

Combine Ingredients

Add the sweet corn kernels, vegetable broth, salt, black pepper, and thyme to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes.

3

Blend the Soup

Using an immersion blender or a regular blender, carefully blend the soup until smooth. If using a regular blender, blend in batches as needed.

4

Add Cream

Stir in the heavy cream and heat the soup gently. Do not boil. Adjust seasoning with more salt and pepper if necessary.

Serving

5

Plate the Soup

Ladle the soup into bowls. Drizzle with truffle oil and garnish with chopped chives and croutons.