Smoked Mongolian Spiced Baby Ribs Recipe
Scallion Oil
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Ingredients
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Ribs
Scallion Oil
Method
Ribs Preparation
Prepare the Ribs
Preheat your smoker to 225°F (107°C). In a bowl, mix together Mongolian spice blend, brown sugar, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the baby back ribs.
Smoke the Ribs
Place the seasoned ribs on the smoker rack. Smoke for about 4-5 hours, or until the ribs are tender and have a nice smoke flavor. You can spritz the ribs with apple juice every hour for added moisture.
Scallion Oil Preparation
Make the Scallion Oil
While the ribs are smoking, chop the scallions finely. Heat the vegetable oil in a small saucepan over medium heat until hot but not smoking. Add the chopped scallions and cook for about 2-3 minutes until they are vibrant green and fragrant. Remove from heat and let cool.