Smoked Mongolian Spiced Baby Back Ribs Recipe
Scallion Oil
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Ingredients
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Ribs
Scallion Oil
Method
Ribs Preparation
Prepare the Ribs
Preheat your smoker to 225°F (107°C). Remove the membrane from the back of the ribs and trim any excess fat.
Season the Ribs
In a bowl, mix the Mongolian spice blend, brown sugar, salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this mixture generously over the ribs. Drizzle the liquid smoke over the ribs for added flavor.
Smoke the Ribs
Place the ribs in the smoker and smoke for about 4 hours, or until the meat is tender and has a nice smoky flavor. Check periodically and spritz with apple juice if desired.
Scallion Oil Preparation
Make the Scallion Oil
In a small saucepan, heat the vegetable oil over medium heat. Add the chopped scallions and cook for about 2-3 minutes until they become fragrant and slightly crispy. Remove from heat and let cool.
Strain the Oil
Once cooled, strain the oil through a fine mesh sieve to remove the scallions. Store the scallion oil in a clean bottle or jar.